桂林美丽的自然环境,独特的人文景观,孕育了特色鲜明的饮食文化,诞生了许多闻名遐迩的菜肴,柚针滑鱼丝就是其中具有代表性的一个。这道菜选用漓江特产的鲩鱼为主料,桂林沙田柚为配料,采用软炒技法制作而成,制作难度较大,要想做到完美实非易事,我在长期制作此菜过程中总结了一些经验,现整理如下。 Guilin beautiful natural environment, unique cultural landscape, gave birth to the distinctive characteristics of the food culture, the birth of many famous dishes, pomelo sliver is one of the representative. The dish uses the Lijiang specialty anchovy as the main ingredient, Guilin Shatin pomelo for the ingredients, made using soft scalding techniques, the production of more difficult, in order to achieve perfection is not easy, I am in the long process of making this dish Summed up some experience, are now organized as follows.