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原材料价格不断上涨已是既定事实,对于餐饮企业而言,在成本高企的背景下,又该何去何从?都有哪些对策应对涨价,这些对策有何弊端,我们不妨做一些大胆猜想。
It is an established fact that raw material prices are rising. For catering enterprises, what should be done under the background of high cost? What measures should be taken to deal with price increases? What are the disadvantages of these measures? Let us make some bold conjectures.