为防治病虫害,蔬菜一般都被喷洒过农药,虽经日晒雨淋,但仍会有少量农药残留其上,尤其是表面有蜡质的蔬菜,如茄子、辣椒、包心菜等,更容易吸收农药,而如果人长期吃农药残留量高的蔬菜,就会发生积 In order to prevent pests and diseases, vegetables are generally sprayed with pesticides. Although exposed to the sun and the rain, there will still be a small amount of pesticide residues on them, especially waxy vegetables such as eggplant, peppers and cabbage which are easier to absorb pesticides , But if people eat vegetables with high pesticide residues for a long time, it will happen