醋又称苦酒,既是常用的烹调作料,又是一味中药。米醋中含有20多种氨基酸和16种有机酸。 防治动脉硬化、降血压:常吃醋能防治高血压、动脉硬化、肥胖症、糖尿病等。 杀菌作用:实验证明,一般细菌在酷中10分钟即会死亡,用加了醋的水可洗净蔬 Vinegar, also known as bitter wine, is both commonly used cooking ingredients, but also blindly Chinese medicine. Rice vinegar contains more than 20 kinds of amino acids and 16 kinds of organic acids. Prevention and treatment of atherosclerosis, lowering blood pressure: often jealous can prevent high blood pressure, arteriosclerosis, obesity, diabetes and so on. Bactericidal effect: Experiments show that the general bacteria in the cool 10 minutes will die, with added vinegar water can be washed vegetables