香气是茉莉花茶品质的灵魂选用质地优良的茶叶,采用精湛的加工技术,窨入一定香花,才能生产出既有茶味又有花香的茉莉花茶。在茉莉花茶的品质中,香气是灵魂.衡量香气的好 Aroma is the soul of the quality of jasmine tea selection of fine texture of tea, the use of exquisite processing technology, into a certain fragrance, in order to produce both scented tea jasmine tea. In the quality of jasmine tea, the aroma is the soul