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对结球甘蓝品质性状间的相关性分析表明:中心柱长与球形指数,紧实度与球形指数、总糖与还原糖之间均呈极显著正相关。中心柱长与纤维素、帮叶比与总糖以及还原糖之间均呈显著正相关。帮叶比与可溶性固形物含量呈显著负相关。
The correlation analysis of the quality traits in Cabbage showed that there was a significant positive correlation between the central column length and the spherical index, compactness and spherical index, total sugar and reducing sugar. There was a significant positive correlation between column length and cellulose, leaf ratio and total sugar and reducing sugar. Leaf ratio and soluble solids content was significantly negatively correlated.