蛤蚧炮制工艺改革李成蛤蚧为壁虎科动物蛤蚧除去内脏的干燥品。传统炮制方法是取净蛤蚧，去头、足，用黄酒浸透，在无烟火上烤，并勤加翻动，烤制蛤蚧外表略呈微黄色即可入药。在实践中我们发现用传统的方法炮制蛤蚧比较复杂，操作起来不方便，既烤人又熏人，污染环境，为... 蛤蚧 Process Reform Li Cheng蛤蚧 is a gecko animal animal that removes the visceral dry product. The traditional method of processing is to take a net sip, go to the head, feet, soaked with rice wine, roasted on the non-smoke fire, and the ground plus flip, baked oysters slightly yellowish appearance can be used as medicine. In practice, we have found that the use of traditional methods to make cockroaches is more complex and inconvenient to operate; it both roasts people and smokes people and pollutes the environment....