惊蛰母亲包饺子的姿势很特别,她是先把饺子皮垒好,形成了饺子的初步轮廓,然后再灌进饺馅,这倒有点像建筑工地上的灌桩,先用钢筋扎好模子,而后灌进水泥混凝土,等到收浆后再拆去外面的模子,也就完成了整个浇筑过程。当然,饺子跟灌桩是有本质区别的,饺子“拆模子”的过程先是在人的嘴里,而后再蔓延到食管、肠胃。母亲她老人家认为,包饺子是一件神圣的事情。其实苏中里下河一带,并不像北方那样流行吃饺子,主餐还是以米食为主,包一次饺子,那也是打牙祭式的尝尝鲜。可这个鲜也不是常常尝到的, Jingzhe mother dumpling posture is very special, she is the first dumpling skin barrier, formed the initial outline dumplings, and then pour dumplings stuffing, which is like a pouring pile on the construction site, the first tie bar with steel bar, Then poured into the concrete, until after demolition to remove the mold outside, it completed the entire pouring process. Of course, dumpling with filling pile is essentially the difference, dumpling “split mold ” process first in the mouth, and then spread to the esophagus, stomach. Her mother believes that dumpling is a sacred thing. In fact, the Lorseda River area in the Soviet Union, not as popular as the North to eat dumplings, main meal or rice-based, including a dumpling, it is also a taste of toothpaste taste fresh. But this is not often tasted fresh,