烧酒指的是蒸馏酒,就是现代的汾酒、茅台、洋河大曲之类含高含率乙醇的酒。这种饮料,在元代以前,文献上的确少见。元代以后,特别是明代以后,中国各地都有,是常见、常饮的东西了。李时珍(1518—1593)说:“烧酒非古法也。自元时始创其法”。元初忽思慧《饮膳正要》(是一本叙述元朝宫廷饮食的书)称为阿拉吉酒;元,朱德润《轧赖吉酒赋》(以赋的体裁,叙述用蒸馏法以制烧酒)也用外来语来称这种酒,这无疑在元朝是新奇的东西了。阿拉 Shochu refers to distilled spirits, is the modern Fenjiu, Maotai, Yanghe Daqu class containing ethanol with high alcohol content. This drink, before the Yuan Dynasty, the literature is indeed rare. After the Yuan Dynasty, especially after the Ming Dynasty, all over China, it was common and often had something to drink. Li Shizhen (1518-1593) said: "Shochu non-ancient law also. In the early days of the Yuan dynasty, Si Sihui was the first to describe the court diet in the Yuan Dynasty. Shochu) also use foreign words to call this wine, which is undoubtedly something new in the Yuan Dynasty. Allah