以豆腐入馔,做成各种名菜,在古籍中屡见不鲜,举不胜举。其中有普通百姓皆能烹制的一般豆腐菜,也有被视为珍馐美味的宫庭御膳。在历代众多的豆腐美肴中,最为引人感兴趣的,莫过于富有传奇色彩的杭州名菜八宝豆腐。多少年来,它以独特的风味,赢得了海内外美食家的普遍赞叹。据宋牧仲《西陂类稿》记载:在他七十七岁任江宁巡抚时,曾受到康熙皇帝的恩赐,将这八宝豆腐的配方和制法传给他,供他晚年享用。同时受到康熙皇帝恩赐的,还有尚书徐学乾。他品尝了这道 To tofu into the dishes, made a variety of famous dishes, common in ancient books, endless. Among them, there are ordinary tofu dishes that ordinary people can cook, as well as royal court meals that are regarded as delicacies and delicacies. Among the many tofu delicacies in the past, the most intriguing is the legendary Hangzhou dishes Babao tofu. For years, it has won widespread acclaim from both home and abroad with its distinctive flavor. According to Song Muzhong’s “Xijiang class draft” records: when he was 77 years Jiang Ren governor, was Emperor Kangxi gift, this eight tofu formula and system passed to him for his later years to enjoy. At the same time by Emperor Kangxi gift, there are still books Xu Xueqian. He tasted this road