Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:zhanfeifan
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The aim of this work was to contribute to our knowledge of the proximate composition, mineral and vitamin content of 20 edible wild plants used as spices in Cameroon. The plant species were collected from 3 different markets in the West Region of Cameroon
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