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[目的]为了解厦门市主要食品中食源性致病菌污染状况以及与食源性疾病的关系,为制定行之有效的公共卫生政策,建立完善食源性致病菌的主动监测和预警系统提供科学依据。[方法]所有样品按《福建省食源性致病菌监测计划和实验室工作细则》测定沙门菌、副溶血性弧菌等致病菌。按《食物中毒诊断标准及技术处理总则》(GB14938-1994)进行食物中毒的报告、诊断与调查处置。[结果]检测我市9类食品食源性致病菌,主要检出副溶血弧菌和沙门菌等。2004—2007年食源性疾病致病因素和发病人数,微生物性均占首位,主要以副溶血性弧菌和致病性大肠杆菌为主。[结论]建立厦门市食源性致病菌及食源性疾病主动监测和控制体系,达到疾病预警和资源共享的目的。
[Objective] To understand the relationship between food-borne pathogens and food-borne diseases in Xiamen’s main foodstuffs and to establish effective public health policies, establish and improve the active monitoring and early warning of foodborne pathogens System provides a scientific basis. [Method] All samples were tested for pathogens such as Salmonella and Vibrio parahaemolyticus according to “Fujian Foodborne Pathogenic Bacteria Monitoring Program and Laboratory Working Rules”. According to the “Diagnostic Criteria for Food Poisoning and Technical Processing” (GB14938-1994) food poisoning report, diagnosis and investigation and disposal. [Result] The foodborne pathogenic bacteria in 9 kinds of food in our city were detected, mainly Vibrio parahaemolyticus and Salmonella were detected. Food-borne diseases in 2004-2007 caused by pathogenic factors and the number of patients, the first microbial, mainly Vibrio parahaemolyticus and pathogenic Escherichia coli-based. [Conclusion] The establishment of Xiamen city foodborne pathogens and foodborne disease active monitoring and control system, to achieve the purpose of disease warning and resource sharing.