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寒冷的冬季里各色反季节水果飘散着阵阵或浓烈或淡淡的果香,源源不断地走进千家万户。但是早期上市的长得像小馒头似的草莓,个头特大还有方有棱的猕猴桃,大都是打了膨大剂,粉红色或连把都红了的荔枝,瓜子不成熟,味道不甜却通红的西瓜等等,多是施用了催熟剂。催熟水果分量比较重:催熟的水果有个明显的特征,就是分量比较重。同一品种大小相同的水果,催熟的同自然成熟的相比要重很多,很容易识别。
The cold winter season colored fruit floating off or strong or faint fruit fragrance, a steady stream into every household. However, the early listing of looks like a small bread like strawberries, a large extra large and square kiwifruit, mostly playing a bulking agent, pink or even the lychee are red, melon immature, the taste is not sweet but red Watermelon, etc., mostly applied ripening agent. Ripening fruit weight is relatively heavy: ripe fruit has a clear characteristic, is heavier weight. The same species of the same size of fruit, ripening compared with the natural maturity to be much heavier, it is easy to identify.