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中国科学院成都生物研究所“对柑桔病原菌有抑制作用的植物提取物及其制备方法和用途”获国家知识产权局发明专利(专利号:ZL201310195394.6)。柑桔青霉病和绿霉病分别是由意大利青霉菌和绿霉菌引起的植物病害。据统计,柑桔果实在贮运过程中因烂果造成的损失以柑桔青霉病和绿霉病为主,占90%以上。目前,生产上广泛应用的柑桔病害的防治措施是采用化学杀菌剂。然而,由于人们对化学药物的不合理使用和药物本身固有的缺点,致使化学农药在使用中产生了环境污染、
Chinese Academy of Sciences, Chengdu Institute of Biology “Citrus pathogens have inhibitory effect of plant extracts and preparation methods and uses ” by the State Intellectual Property Office invention patent (Patent No .: ZL201310195394.6). Penicillium citrinum and green mold are plant diseases caused by Penicillium italicum and Penicillium sp., Respectively. According to statistics, citrus fruits in the process of storage and transportation due to rotten fruit losses caused by citrus blue mold and green mold, accounting for more than 90%. At present, the production of citrus disease prevention and control measures are widely used chemical fungicides. However, due to the unreasonable use of chemical drugs and the inherent disadvantages of the drugs themselves, chemical pesticides have caused environmental pollution in use,