民以食为天,食以味为先,味以酸不首,酸甜苦辣咸。食醋是一种酸性调味品,它不仅含有人体所需要的大量醋酸,而且含有钙、铁、糖、乳酸、氨基酸及盐类等成份。一、醋的食用功能用醋烹调菜肴,味道鲜美,故有“维生素的保护剂”之称。做糖醋鲤鱼、糖醋九子、糖醋里脊、糖醋肉片、糖醋酥点、凉拌菜等,都离不开醋。醋可助消化、增食欲、解腥去腻。“宽”牌系列醋的食用方法是: People eat the land, food taste first, taste not sour, sweet and sour salty. Vinegar is an acidic condiment that contains not only the large amount of acetic acid that the body needs, but also calcium, iron, sugar, lactic acid, amino acids and salts. First, the edible vinegar cooking function with vinegar dishes, delicious, so “vitamin protectant” said. Do sweet and sour carp, sweet and sour nine children, sweet and sour loin, sweet and sour pork, sweet and sour crisp, salad, etc., are inseparable from the vinegar. Vinegar can help digestion, increase appetite, Xiexing to greasy. “Wide” brand vinegar consumption method is: