“烽火迭起连三月,上党干吃抵万金”,上党干吃,即硬面馍、干馍、火烧、黄蒸等,是在特殊地域环境中孕育出来的风味食品。烽火时期的特殊环境不允许你有更多的时间去精做细品,上党干吃正好适应此时环境:一是制作简单,大多是一块面团(加一定配料)和一口锅就能烧制;二是携带方便,且存放好长一段时 “The flames again and again even in March, Shangdang dry eat million gold,” Shangdang dry eat, that is, hard noodles, dried noodles, fire, yellow steamed, etc., is a special geographical environment in the birth of the flavor of food. The special circumstances of the war period does not allow you to have more time to concentrate on fine, Shangdang dry eat just to adapt to the environment at this time: First, the production is simple, mostly a piece of dough (plus some ingredients) and a pot can be fired ; Second, easy to carry, and stored for a long time