饴糖的名称很多,各地有各地的叫法,例如麦芽糖、米糖、清糖、净糖、糖稀等等.在食品里,饴糖是个很特殊的脚色.单独食用,它是一种优良的甜食口叩;配上其它原料,可以制成各种各样具有中国特色的传统糖果和点心;作为一种面筋改良剂, There are many names of caramel, all over the country, such as maltose, rice sugar, clear sugar, net sugar, syrup, etc. In food, caramel is a very special role.Only eaten, it is a good sweet mouth With other raw materials, can be made with a variety of traditional Chinese confectionery and snacks; as a gluten modifier,