据海外新闻媒体报道,新西兰卫生部要求消费者避免食用含有致癌成分的酱油,并拟全面禁止这种酱油进口。据报道,英国食品标准局日前公布经抽样检查发现有22种销售的酱油含有致癌成分,新西兰卫生部接到这一消息后,立即采取措施,通知进口商提供有关进口酱油的制造过程证明资料,以确定是否 According to overseas news media reports, New Zealand Ministry of Health requires consumers to avoid consumption of soy sauce containing carcinogenic ingredients, and intends to completely ban the import of soy sauce. According to reports, the British Food Standards Agency recently announced that the sample checks found that 22 kinds of sales of soy sauce containing carcinogenic ingredients, New Zealand Ministry of Health received the news immediately take measures to inform importers to provide proof of the manufacturing process of imported soy sauce, To determine if