在香港旅游期间,朋友请我们到铜锣湾一家素菜馆吃斋饭。据她讲,这家名为“功德林”的餐馆生意非常好,每逢初一、十五烧香拜佛日,没预定座位的食客都要排长队等候。香港演艺界不少名流都是这里的常客,日本人、东南亚人也爱光顾此店。 老实说,我是个尚待进化的“食肉动物”,对素菜没有太大的兴趣,虽然席间每道菜都堪称色、香、味俱佳,但从心理 During my trip to Hong Kong, my friend invited us to a vegetarian restaurant in Causeway Bay. According to her, the restaurant “Gongdelin” has a very good business. During the first and fifth lunar new year, there are no scheduled diners waiting in long lines. Many celebrities in Hong Kong’s entertainment industry are regular visitors here. Japanese and Southeast Asians also love to visit this shop. Honestly, I am a “carnivore” yet to be evolved. I am not much interested in vegetarian dishes. Although every dish in the room is good for color, smell and taste,