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临近中秋,各种打着“无糖”、“低糖”、“低脂”等“绿色健康”旗号的月饼在市场出现,有的竟自称是适合糖尿病人专用的“无糖”食品。“无糖”月饼的说法毫无科学依据,随意宣称“低糖”、“低脂”更无标准。临床上,甚至出现过盲目贪吃“无糖”食品,导致血糖升高的病例。
Near the Mid-Autumn Festival, all kinds of moon cakes appeared on the market under the banner of “sugar-free”, “low-sugar”, “low-fat”, etc. “green and healthy”, and some actually claim to be suitable for diabetics “Sugar-free ” food. “Sugar-free ” said the moon cake without any scientific basis, free to declare “low sugar ”, “low fat ” no standard. Clinically, there have even been cases of blindly eating “sugar-free ” food, leading to elevated blood sugar.