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“姜可蔬、可果、可药。”——这是李时珍在(本草纲目》中说的。“果珍李柰,菜重芥姜”——这是流传甚广的中国传统蒙学三大读物之一《千字文》上说的。上得典藏,入得厨房,可见姜在果、蔬、药中的地位。姜,姜科姜属,多年生草本植物,又称大姜、生姜,按不同内涵,还可分为鲜姜、干姜、老姜、白姜、黄姜等等。姜虽其貌不扬,但历史悠久。孔老夫子养生有道,每食必姜,他在《论语·乡党》中即记载:“不撤姜食,不多食。”文献记载,汉代有人因种姜发了大财。司马迁的《史记·货殖列传》中有“千畦姜韭,其人与千户候等。”可见那时就有了种姜专业户,且收入不菲,身份地位堪比千户侯。《齐民要术》
“This is Li Shizhen in the” Compendium of Materia Medica “said.” Fruit Jane Lee Chang, vegetable heavy mustard “- this is a very popular China Traditional Mongolian one of the three books, ”a thousand words,“ said on the collection, into the kitchen, you can see the ginger in the fruits, vegetables, medicine in the status of ginger, ginger family, perennial herb, also known as large Ginger, ginger, according to different connotations, can also be divided into fresh ginger, ginger, ginger, white ginger, turmeric, etc .. Although ginger appearance, but has a long history. Confucius Confucius health regimen, Analects of Confucius Township ”that is recorded in:“ Do not withdraw ginger food, not more food. ”“ Documented in the Han Dynasty, some people made a fortune because of the ginger. ”Sima Kee Biography“ Sima Qian Leek, its people and a thousand households wait. ”“ At that time there is a kind of ginger professional households, and the income of a lot of money, identity status comparable to 1000. ”Qi Min surgery"