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大白菜栽培历史源远流长，素有“冬蔬一宝”之佳称，尽管在市场欣欣向荣、蔬菜种类异彩纷呈的今天，冬春之季大白菜仍是寻常百姓十分喜爱的一种蔬菜，也可以说它仍是主要的“当家菜”。它具有水分多，味道鲜美，脆嫩爽口，营养丰富的特点。早在１５００多年前南齐太子文惠曾问周围
Chinese cabbage has a long history of cultivation and is known as “a treasure of winter vegetables”. Although vegetables are flourishing in the market today, Chinese cabbage in spring and winter is still a favorite vegetable for ordinary people. It can be said that it is still the main “home cooking”. It has a lot of water, delicious, crisp and refreshing, nutrient-rich features. As early as 1500 years ago Nanchang Prince Wen Hui asked around