川菜之麻辣化,其实走的也是“受苦人解馋”的路子。说起川菜之麻辣功夫,并非独家秘诀,中国南北西东,都有辣味菜肴。与四川相邻的湖南、贵州,多年来就曾为谁家不怕辣,谁家辣不怕,争得不亦乐乎,而西南的云桂,西北的陕甘,也多有嗜辣者。如今走向全国的兰州拉面,讲究一清二白三红四绿五黄。 The spicy Sichuan cuisine, in fact, is also the “suffering of the beggar ” approach. Speaking of spicy Kung Fu Sichuan, is not the only secret, North and South West China, have spicy dishes. And Hunan adjacent to Sichuan, Guizhou, over the years who had not afraid of spicy, who spicy, gain enjoyment, and the southwest of Yunnan and Guangxi, Shaanxi and Gansu in the northwest, there are many spicy. Now go to the Lanzhou noodles, pay attention to clear two white three red four green five yellow.