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近十年来,镰刀菌毒素的污染及其对人、畜健康的危害越来越受到关注。1973年10月,联合国粮农组织(FAO)和世界卫生组织(WHO)在日内瓦召开的第三次食品添加剂和污染物的联席会议上,将镰刀菌毒素同黄曲霉毒素均看作是天然存在的最危险的食品污染物,并决定将其列入国际上最优先研究的16项课题中的第五项,从而使得镰刀菌毒素的研究工作有了很大的进展。迄今为止,已陆续报道了近七十种镰刀菌毒素。根据其化学结构和毒性作用大致可以分为四类:单端孢霉烯类(trichothecenes),玉米赤霉烯酮类(zearalenones),丁烯酸内酯(butenolide)及串珠镰刀菌素(mortiliformin)。
In the past ten years, the contamination of Fusarium toxins and its harm to the health of people and livestock have drawn more and more attention. In October 1973, the Joint Meeting between Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) at the Third Conference on Food Additives and Contaminants in Japan, both Fusarium toxins and aflatoxins were considered to be naturally occurring The most dangerous food contaminants and has decided to include it in the fifth of the 16 top priority international studies to make a great progress in the research on Fusarium toxins. So far, nearly seventy Fusarium toxins have been reported. According to its chemical structure and toxicity, it can be divided into four categories: trichothecenes, zearalenones, butenolides and mortiliformin, .