由著名饮食文化研究专家王子辉教授撰著的《饮食探幽》一书,最近由山东画报社出版发行。本书并非菜谱类食书,而是带有一种明显的“多维”意识,用科学精神,正视历史,放眼未来,从不同侧面,探讨了中华民族饮食文化的基本内容和重要规律。无论是“食膳古今”、“食 By the famous food culture research expert Professor Wang Ziyi’s book ”diet exploration“ a book, recently published by Shandong Pictorial Publishing. This book is not a recipes food book, but with a clear ”multi-dimensional “ awareness, with a scientific spirit, face up to history, look to the future, from different angles, discussed the Chinese diet culture of the basic content and important laws. Whether it is ”edible ancient and modern “, ”food