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红星苹果在内销外贸中都占有重要位置,但采前落果严重,着色较差,果肉松软易绵,不耐贮藏,严重影响其商品价值,不仅缩短国内市场的供应期,而且,历年在香港市场售价仅及国外同类商品的1/5～1/4.为了提高外销苹果质量,满足国内季产年销的要求,1974年中央有关部门组织了“提高外销苹果品种质量”的专题研究协作组.经过几年的调查和试验,已经初步解决了红星品种的上述问题.经试验处理的果实,色泽浓红,风味甜脆,肉硬耐贮,基本上达到了香港市场“蛇果”的标准.
Red Star Apple occupies an important position in the domestic foreign trade, but the serious drop before the harvest, coloration is poor, loose and soft flesh, impatient storage, seriously affecting the value of their goods, not only shorten the supply of the domestic market, and, over the years in Hong Kong market The price only 1/5 ~ 1/4 of similar foreign products.In order to improve the quality of exporting apples and meet the requirements of annual domestic sales, the relevant departments of the central government in 1974 organized the project of “Collaborative Research Group on Improving the Quality of Exported Apple Varieties” After years of investigation and experimentation, the above problems of Red Star breed have been initially solved, and the tested fruits are rich in color, sweet and crisp in taste, hard and sturdy, and have basically reached the standard of “snake fruit” in Hong Kong market .