随着国内外市场对水产品质量要求的不断提升以及人们对食品质量安全重视程度的逐步提高,传统渔业向生态渔业发展,无公害水产品朝绿色产品、有机产品方向发展成为实现渔业经济发展与生态环境保护、资源循环利用和谐共融的重要举措。发展绿色生态渔业,提升产品的品质优势及品牌效 With the continuous improvement of the quality requirements of aquatic products in domestic and foreign markets and the gradual improvement of people’s emphasis on food quality and safety, the development of traditional fisheries to eco-fisheries, the development of non-polluting aquatic products towards green products and organic products have become the key to realizing fishery economic development and Ecological environment protection, recycling and utilization of resources an important measure of harmonious communion. Develop green ecological fisheries to enhance product quality and brand effectiveness