论文部分内容阅读
春去夏来,不禁让人惦念起肉质肥美的贝类海鲜来。这个夏天,学两招烹饪的新花样,好好享受藏在贝壳里的鲜滋味吧。香茄汁鲍鱼材料:鲍鱼6只,蒸鱼豉油,姜末、蒜末和番茄酱适量。制作方法:1.用小刀将鲍鱼从壳中取出,把附在鲍鱼壳上的鲍鱼内脏取出,把鲍鱼壳洗干净备用。2.在鲍鱼肉上交叉打花刀。3.把打好花刀的鲍鱼肉放到鲍鱼壳中,然后将准备好的姜末、蒜末放在鲍鱼上,淋上适量的蒸鱼豉油。
Spring to summer, can not help but remind people of delicious meat shellfish seafood. This summer, learn two new patterns of cooking, and enjoy the fresh taste hidden in the shell. Toadstool Abalone Ingredients: abalone 6, steamed fish oil, ginger, minced garlic and tomato sauce amount. Production methods: 1. Abalone with a knife removed from the shell, the abalone shell attached to the abalone removed, the abalone shell washed spare. Cross the knife on abalone meat. 3. Place the abalone meat in a knife well into the abalone shell, then place the prepared ginger and garlic on the abalone, topped with the appropriate amount of steamed fish oil.