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天津酿酒工业协会会长赵俊川天津酿酒始于明末清初,到1949年解放前酒类生产1000吨白酒、酒精2000吨,解放后,特别是改革开放后,天津酒业有很大发展,到2001年底,初步统计酒类生产厂已达50家。品种有白、黄、果露、啤、葡、酒精、滋补等八大酒类,几百种品牌,年产白酒5.5万吨,调料酒0.25万吨,葡萄酒果露酒2.1万吨、啤酒1.31万吨、酒精11.3万吨,利税4.11亿元。产品除国内销售外,白酒、料酒、滋补酒、葡萄酒均有出口,如王朝酒供应231个我国驻外使馆,还出口20多个国家和地区。
Zhao Junchuan, president of Tianjin Brewing Industry Association, began its wine making in the late Ming and early Qing Dynasty. Before the liberation of 1949, it produced 1,000 tons of liquor and 2,000 tons of alcohol. After the liberation, especially after the reform and opening up, Tianjin wine industry developed greatly. By the end of 2001, preliminary statistics had reached 50 wine producers. There are eight varieties of wines, including white, yellow, dew, beer, grapefruit, alcohol, nourishing, etc., with hundreds of brands, annual output of 55,000 tons of white wine, 0.25 million tons of seasoning wine, 21,000 tons of wine dew, and 13,100 tons of beer , alcohol 113,000 tons, profits and taxes 411 million yuan. In addition to the domestic sales of products, liquors, cooking wine, nourishing wines, and wines are exported. For example, Dynasty wines supply 231 Chinese embassies abroad and also exports to more than 20 countries and regions.