大豆蛋白以其丰富的蛋白质和投入产出比的高效益 ,成为大豆深加工中最有潜力 ,最有前途的领域 ;大豆磷脂也以其最安全有效和“大脑的食物”、“血管的清道夫”的美誉而成为大豆深加工的热点。目前 ,全球大豆分离蛋白产品达数百种 ,产量７０万吨 ,生产含有大豆蛋白的食品已超过 Soy protein, with its rich protein and high input-output ratio, has become the most promising and most promising field for deep processing of soybeans; soy phospholipids are also the safest and most effective and “cerebral food” and “vascular scavenger”. The reputation of “soybean” has become a hot spot for deep processing of soybeans. At present, there are hundreds of global soy protein isolate products with a production volume of 700,000 tons, and the production of foods containing soy protein has exceeded