据有关方面综合分析,目前我国蔬菜产销正向四个方面转化: 一、向营养保健型转化。在市场开放、菜源扩大、品种增多的情况下,挑好选优、讲质量、讲营养、讲合理搭配,已成为大多数消费者的基本要求。一些营养价值高、风味好的豆类、瓜类、食用菌类、茄果类蔬菜,由数量型向质量型发展。花菜、生菜、绿菜花、紫甘蓝等营养价值高、风味好的南方菜销势看好。同时,一些具有明显保健作用和较高营养价值的野菜,如野生蘑菇、蕨 According to a comprehensive analysis of relevant parties, at present, China’s vegetable production and marketing are four aspects of transformation: First, to nutrition and health-oriented transformation. In the market open, the food source to expand, the increase in variety of cases, pick a good choice, stressing quality, stressing nutrition, speaking with a reasonable, has become the basic requirements of most consumers. Some high nutritional value, good flavor beans, melons, edible fungi, solanaceous vegetables, from quantity to quality type development. Cauliflower, lettuce, green cauliflower, purple cabbage and other high nutritional value, good flavor of the southern market is optimistic. At the same time, some wild vegetables with obvious health effects and high nutritional value, such as wild mushrooms, ferns