姜为佐餐之品,也是常用中药。经过不同的加工炮制,分为生姜,炮姜,煨美,生姜皮,姜汗六种经常称为“姜六药”。六药同出一物,但功效各有差异。根据多年的临床实践,结合历代医学家的经验浅谈姜的临床应用,以供同道参考。 一、生姜 生姜为姜之鲜品,辛而微温,以辛为用,重在发散风寒。故曰“克而不守”。常配麻 Ginger is a product of food, but also commonly used traditional Chinese medicine. After different processing, ginger, ginger, ginger, ginger, and ginger are often called six kinds of ginger. Six drugs have the same effect, but their efficacy varies. According to years of clinical practice, combined with the experience of medical practitioners in ancient times to discuss the clinical application of ginger for reference. 1. Ginger Ginger is a fresh product of ginger, which is pungent and tepid and uses Xin as its purpose. Therefore, “g but not observe.” Often with hemp