由江西省蚕茶研究所承担的“提高手工绿茶品质优化工艺”研究课题,经过4年时间(1988～1991年)的研究试验,于1991年12月5日在南昌通过省级鉴定。与会专家听取了课题组的研究报告和答辩,查阅了试验原始记录,认为本研究成果达到了国内先进水平,对提高优质茶品质和发展茶业经济具有重大意义,对指导茶叶生产具有实用价值 The Research Project of “Improving the Process of Quality Optimization of Handmade Green Tea” undertaken by Jiangxi Silkworm Research Institute passed provincial research in Nanchang on December 5, 1991 after four years of research (1988-1991). The participating experts listened to the research report and the defense of the research group and consulted the original records of the experiment and concluded that the research reached the advanced domestic level and is of great significance to improving the quality of high-quality tea and developing the economy of the tea industry. It has practical value for guiding tea production