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袋泡剂(日本称泡袋剂)作为汤剂的改进,我所已经开展了系列研究,去年全国炮制、制剂会议上曾有报道,部分产品已销售到国内外。袋泡剂是在我国古代煮散和“焗服”的基础上发展起来的。战国时期《灵枢·寿夭则柔》中有“(口父)咀”的记载,所谓(口父)咀,就是把药材加工破碎;汉代《金匮至函经》也有“凡(口父)咀药,欲如大豆,粗则药力不尽。”的论述;到宋、金、元时,煮散颇为盛行,即是把药材锉末,水煎服,药材的破碎度进一步提高,方剂表现为:剂量小,疗效高的优点。后来,为使
As a decoction improver, we have already carried out a series of studies. Last year, there were reports from the national concoctions and preparations conference that some products have been sold domestically and abroad. The foaming agent was developed on the basis of ancient Chinese cooking and “cooking”. In the Warring States Period, the book “(Father) and Tsui” was recorded in “Lingshu·Shoujue Rourou”. The so-called (father) jujube was to crush the medicinal materials; in the Han Dynasty, “Jinxuan to the Scriptures” also had “Wan (father). ) Tsui drugs, like to soybeans, crude drug power is not exhausted." The discussion; to the Song, Jin, Yuan Shi, boiled quite popular, that is, the end of the medicinal herbs, Shuijianbi, the degree of fragmentation of medicinal herbs to further improve, Formulas show the advantages of small dose and high efficacy. Later, in order to make