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冷盘:葱油海蛰(蜇)酸辣缸(豇)豆热菜:碗(豌)豆虾仁菜苔(薹)腊肉
Cold: Scallion (sting) hot and sour tub (cowpea) beans hot dishes: bowl (pea) beans shrimp moss (sedge) Bacon