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甜玉米是玉米的九大类型(亚种)之一,具有和其他玉米亚种一样的喜温、喜光和需肥水较多的特点.不同的是,一般甜玉米植株较矮小,叶片数较少,生长期较短,根系发育较差.甜玉米的营养价值较高,不仅表现在蛋白质、脂肪以及糖分含量较其他玉米为高,而且蛋白质的品质好,人体所必需的氨基酸含量也高于其他类型玉米.据沈阳农业大学1985年测定,沈农大甜玉米830(品种)和沈农
Sweet corn is one of the nine major types (subspecies) of corn, with the same warmth, light and fertilizer-requiring characteristics as other maize subspecies, except that sweet corn generally has shorter plants and fewer leaves , Shorter growth period, poor root development Sweet corn has a higher nutritional value, not only in protein, fat and sugar content is higher than other corn, and the quality of the protein is good, the human body essential amino acid content is also higher than the other Type of corn.According to the determination of Shenyang Agricultural University in 1985 Shennong big sweet corn 830 (varieties) and Shen agricultural