茶叶是贵州的重要经济作物之一,发展潜力很大。尤其是历史名茶种类多,自然品质好,各具特色,更有着很大的发展前途。但是由于种种非必然的原因,诸多名茶已几近濒绝,这不能不是贵州产茶史上的一个曲折。党的十一届三中全会以来,农业发展迅速,原已湮没的历史名茶有的已恢复了生机。从茶叶生产基础和市场需要考虑,尽快恢复和发展各种历史名茶,无疑对发展我省农业经济有着重要的意义。现将有关恢复、发展我省历史名茶的几个问题提出来讨论。 Tea is one of the important economic crops in Guizhou, with great potential for development. In particular, the history of many types of tea, natural quality is good, with its own characteristics, but also has a great future. However, due to various non-necessary reasons, many famous tea has almost come to an end, which can not but be a twists and turns in the history of tea production in Guizhou. Since the Third Plenary Session of the Eleventh Central Committee of the Party, the agriculture has developed rapidly, and some historic tea that has been obliterated has already regained its vitality. From the tea production base and market needs to be considered, as soon as possible to restore and develop a variety of historic tea, no doubt the development of agricultural economy in our province has an important significance. Now some questions about the restoration and development of the famous historic tea in our province are put forward for discussion.