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为了解食（饮）具的消毒现状，进一步加强消毒管理工作，我们于１９９６年３月至１９９７年２月对岳阳市区内６８家饮食业的消毒设施进行了调查，并对３６３件食（饮）具进行了大肠菌群检测，结果如下。１内容与方法１．１根据食（饮）具消毒设施的卫生要求制定统一表格由...
To understand the status of disinfection of food and drink and to further strengthen the disinfection management, we conducted a survey on the disinfection facilities of 68 catering industries in Yueyang urban area from March 1996 to February 1997, and investigated 363 food and drink ) Conducted a coliform test, the results are as follows. 1 Content and methods 1.1 According to food (drinking) with disinfection facilities health requirements to develop a unified form by ...