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为全面了解南京市糕点食品生产企业状况,探索入世后糕点食品生产卫生监督管理的工作方式,保证糕点食品产品的卫生质量,以满足食品安全的需要,维护消费者健康,我们于 2003年的 1~12月对我市的糕点食品生产企业进行了全面整顿检查。现报告如下。1 对象和方法1.1 对象 我市
In order to fully understand the status of Nanjing pastry food production enterprises and to explore the working methods of hygienic supervision and management of pastry food production after China’s accession to the WTO and to ensure the hygiene quality of pastry food products in order to meet the needs of food safety and safeguard the health of consumers, ~ December on the city’s pastry food production enterprises conducted a comprehensive rectification inspection. The report is as follows. 1 objects and methods 1.1 target city