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本文论述了人类饮食以及生活中的静电与生命科学方面的问题。第一点阐述了人类饮食与健康以及饮食与现代科技的发展之影响。人类食物链的多样性,是遵循在进化过程中的自然法定之选则,自身食物链的人为之改变,最终会导致我们人类寿命的不断缩短和亚健康期的不断延长。因此,我们人类不得不重新考虑由于科学技术的快速发展而给我们人类带来的诸多不利因素。第二点阐述了静电场对人体皮肤疾病的作用机理。恰当量值的高压静电场也会使我们皮肤病态细胞分子间的生物电场得到一定的平衡,从而使病态得到缓解,继而可减少我们人类身体的亚健康期,也会使我们的有机体和生命力更加的健康长寿。
This article discusses the human diet and the issues of electrostatics and life sciences in life. The first point deals with the effects of human diet and health and the development of diets and modern science and technology. The diversity of the human food chain follows the natural and legal choice of the evolutionary process and human-based changes in the food chain will eventually lead to the continuous shortening of our human life span and the prolongation of sub-health period. Therefore, we human beings have to reconsider the unfavorable factors that have brought us to humankind as a result of the rapid development of science and technology. The second part expounds the mechanism of electrostatic field on human skin diseases. The right amount of high-voltage electrostatic field will also allow for a certain balance between the bioelectrical fields in our skin-benign cells, thereby allowing the pathology to be alleviated, which in turn will reduce the sub-health of our human body and will make our organisms and vitality even more Health and longevity.