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开业便是当头一棒小王曾经是国内一家知名品牌的市场部经理,在去了几次广东和香港后,小王见识了那边火爆的甜品店生意,决定在上海也开一家甜品店。这样既圆了她的嘴,又圆了她的心——因为她的创业梦想已经等了好久了。在经过一番精心筹备后,小王的甜品店开张了:店址选在了离她原先办公室不远的马路上,附近有两幢高达30层的办公楼,步行15分钟可达上海最繁华的商业中心之一——静安寺;虽然营业面
Opened is the kick-head Wang was used to be a well-known domestic brand marketing manager, went to Guangdong and Hong Kong several times, Wang met with the popular dessert shop business over there, decided to open a dessert shop in Shanghai. This round her mouth, round her heart - because her entrepreneurial dream has waited for a long time. After some careful preparation, Wang’s dessert shop was opened: the site was chosen not far from her original office on the road, with two nearby up to 30-storey office buildings, 15-minute walk up to Shanghai’s most prosperous One of the business centers - Jing An Temple; although the business side