本刊讯(记者蔚宏奎)5月12日,第二届中国(郑州)国际茶产业博览会暨茶具、陶瓷、紫砂用品展在郑州国际会展中心如期举行。来自台湾的上奉茗茶总经理王炜斌先生,为记者介绍了台湾的高山茶。早在20世纪六十年代,台湾高山茶就有“制茶好功夫,台湾香醇好味道”的美誉,台湾的饮茶人士所惯称的“高山茶”是指海拔在1000米以上茶园所产制的半 Our correspondent (Wei Hongkui) On May 12, the 2nd China (Zhengzhou) International Tea Industry Expo & Tea Ware, Ceramics and Zisha Supplies Exhibition were held in Zhengzhou International Convention and Exhibition Center as scheduled. Mr. Wang Weibin, the general manager of Shangcham Tea from Taiwan, briefed reporters on Taiwan’s mountain tea. As early as the 1960s, Taiwan camellia tea has the reputation of “good tea making skills and good taste of Taiwan”, and tea people in Taiwan are accustomed to saying that “high mountain tea” refers to an altitude of 1000 meters Produced by more than half of the tea plantation