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一、在日本鈴木三郎所著的「製絲學」中,對烘率的計算,提出下列公式: (0.8944-0.0112×23)×19.50+23×1.12=38.2(烘率％)其中0.8944(89.44％)及23(23％)分别為繭層和蛹體的無水恆量,1.12中的0.12部份代表蛹體中的含水量12％,19.5為繭層率。因此,23％×1.12=25.76％是蛹體的乾燥率,基本上和鈴木所著乾燥論中的蛹體乾燥量25.75是一致的。又繭層無水恆量89.44％與我們的調查成績也很接近。上面的這一個公式,據鈴木自己說,是他由實驗中得出來的,可以在計算烘率時要方便一些。二、我們對鈴木三郎所提出的這一公式的看法,
First, in Japan’s Suzuki Saburo’s “silkmaking”, the calculation of the baking rate, the following formula: (0.8944-0.0112 × 23) × 19.50 +23 × 1.12 = 38.2 (drying rate%) of which 0.8944 (89.44 %) And 23 (23%) are the waterless constant of the cocoon shell and the pupae, respectively. The 0.12 in 1.12 represents the water content in the pupae, 12%, and the cocoon shell rate of 19.5. Therefore, 23% x 1.12 = 25.76% is the drying rate of the pupa body, which is basically consistent with that of the pupa body in the dryness theory of Suzuki. 25.75. Coke shell dry constant 89.44% and our survey results are also very close. The above formula, according to Suzuki himself, was derived from the experiment and could be convenient when calculating the bake rate. Second, our opinion on this formula proposed by Suzuki Saburo,