在传统清雅、自然主义的和风空间里品尝日式料理,几乎是与食用寿司时要搭配芥末一样天经地义的事。在纽约布鲁克林区一家叫做Haku的日本餐厅里,却既没有悬垂的竹帘和轻质推拉门,也没有蓝色的布幌和白色的纸灯笼,在简洁的现代主义空间里,为食客们佐餐的是一件人工色彩浓厚的数码艺术装置,这样的设计多少有些像是用鱼生蘸四川红油,另类却别出新裁,让人耳目一新。 Tasting Japanese cuisine in a traditional, elegant, naturalistic and windy space is almost as straightforward as eating sushi with mustard. In a Japanese restaurant called Haku in Brooklyn, New York, there is neither overhanging bamboo curtains nor light sliding doors nor blue cloth sapphire or white paper lanterns. In a neat modernist space, diners Table meal is a strong artificial digital art installations, this design is somewhat like a fish dipped in Sichuan oil, but did not make a new alternative cut, refreshing.