目的根据中国人群膳食鸡肉空肠弯曲菌风险评估结果,从标准管理角度,确定降低风险的可行措施。方法 Risk Ranger半定量风险评估。结果空肠弯曲菌一般不能在鸡肉加工环境或加工产品中繁殖,目前我国城市人群因进食鸡肉可能发生空肠弯曲菌病的风险大约是农村人群的6倍。结论没有必要在鸡肉的产品标准中设定空肠弯曲菌的限量指标,在鸡的饲养、加工及餐前制备等环节进行控制是降低鸡肉引发空肠弯曲菌感染的重要措施。 Objective According to the risk assessment results of Campylobacter jejuni of chicken in Chinese population, from the perspective of standard management, feasible measures to reduce risk were established. Methods Risk Ranger semi-quantitative risk assessment. Results Campylobacter jejuni generally can not reproduce in the chicken processing environment or processed products. At present, the risk of Campylobacter jejuni in our urban population due to eating chicken is about 6 times that of the rural population. Conclusion It is not necessary to set the limit index of Campylobacter jejuni in the chicken product standard. It is an important measure to reduce the chicken-induced Campylobacter jejuni infection in chicken feeding, processing and pre-meal preparation.