中国的粮食流通体制正在从计划经济的坚冰时代，逐步向市场经济的暖春时代过渡，我国的粮食流通环境明显改善，粮食流通速度明显加快，市场调控粮食供求能力显著提高。粮食的市场化运作改变了粮食原有僵硬的面孔，使粮食与其他商品一样逐步融入了社会大流通。因此，在大力推进 China’s grain circulation system is gradually shifting from the era of planned economy to the warm-spring era of market economy. China’s grain circulation environment has obviously improved. The grain circulation speed has obviously accelerated and the market’s ability to control grain supply and demand has been significantly raised. The market-oriented operation of food has changed the original rigidity of grain and made food, like other commodities, gradually integrated into the social circulation. Therefore, vigorously promote