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随着社会的不断发展,人们的生活水平不断提升了,人吃五谷杂粮,再加上许多外在因素的影响,近年来患病的人数是很多的,患病的种类复杂,患者的病情也很复杂,有一些疾病的治疗措施必须是手术,经过手术治疗患者才能达到痊愈。但是在为患者实施手术操作的过程中我们要注意一个问题,那就是在手术中患者出现低体温的情况,若在手术的操作过程中患者发生了低体温的情况,对手术的顺利实施是不利的,也会严重影响到治疗效果,影响患者的预后,因此,本文就对在手术中导致患者发生低体温的原因进行分析,并指出了低体温对患者会造成哪些损害,并重点探讨了预防术中患者发生低体温的措施,确保手术的顺利实施,确保患者的治疗安全,提高治疗效果。
With the continuous development of society, people’s living standards are constantly improving. People eating whole grains and cereals, together with many external factors, have a lot of illnesses in recent years. The types of diseases are complicated and the patient’s condition is also Very complicated, some of the treatment of diseases must be surgery, surgery patients can be cured. However, in the process of performing surgical operations for patients we have to pay attention to one problem, that is, patients in the operation of hypothermia patients, if the operation during the operation of patients with hypothermia, the smooth implementation of the operation is unfavorable , Will also seriously affect the treatment effect, affecting the patient’s prognosis, therefore, this article on the cause of hypothermia occurred in patients during the operation were analyzed and pointed out that hypothermia on patients will cause damage and focused on prevention Intraoperative hypothermia occurred in patients with measures to ensure the smooth implementation of surgery to ensure the safety of patients with treatment and improve the therapeutic effect.