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为了了解我县农村食品卫生状况,在2008年10月对我辖区内的6个乡镇(占农村的54.54%)的食品从业单位进行了一次摸底调查,报告如下。1对象和方法1.1对象:在全县11个乡镇中随机抽查6个乡镇中的全部食品生产经营单位作为调查对象。1.2方法:从2009年对食品生产经营单位进行的摸底调查
In order to understand the status of rural food hygiene in our county, a survey was conducted in October 2008 on the food business units in 6 townships (54.54% of the rural areas) in our jurisdiction and the report is as follows. 1 objects and methods 1.1 object: 11 townships in the county randomly selected six towns in all food production and management units as the survey. 1.2 Methods: from 2009 to conduct a thorough investigation of food production and management units