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2015年,畜牧业总产值2.99万亿元,其中生猪养殖产值1.2万亿元,占比超过40%。“十二五”期间,我国猪肉产量增加500万吨,预计“十三五”期间增长250万吨。2016年,猪肉产量5t299万吨,下降3.4%,占肉类比重62%。目前中国养猪业发生了如下转变:一是养殖主体转变:散养—规模猪场—企业集团;二是消费理念转变:营养—健康—安全;三是环境条件转变:要温饱—要环保;四是宏观政策环境改变:中央事权/地方事权,市场手段/政策手段,单场支持/
In 2015, the total output value of animal husbandry reached 2.99 trillion yuan, of which 1.2 trillion yuan was for pig farming, accounting for more than 40%. During the 12th Five-Year Plan period, the pork production in China will increase by 5 million tons and it is estimated that the output will increase by 2.5 million tons during the 13th Five-Year Plan period. In 2016, the output of pork was 52,900 tons, a decrease of 3.4%, accounting for 62% of the total. At present, China’s pig industry has undergone the following changes: First, the main changes in farming: free-range - scale pig farms - enterprise groups; Second, changes in consumer attitudes: nutrition - health - safety; Third, environmental conditions change: Fourth, the macro-policy environment changes: the central authority / local power, market instruments / policy instruments, single field support /