柑桔系含汁水果,平均含水量约为90%。嫩膜外为囊羽表皮、桔络、桔皮。如嫩膜破裂桔水渗出,易腐烂。即使嫩膜未破,但由于贮藏不善亦导致腐烂。选用适当的温度,改善贮藏条件,可预防腐烂。1.温度:柑桔因含水分较高,具“天寒怕冻,天暖易烂”特性。温度愈高,腐烂 Citrus juice containing fruit, the average water content of about 90%. Outside the capsule for the capsule feather epidermis, orange network, orange peel. Such as the tender membrane orange water leakage, perishable. Even if the tender membrane is not broken, it also causes decay due to poor storage. Select the appropriate temperature, improve storage conditions, can prevent decay. 1. Temperature: Citrus due to high moisture content, with “cold weather, warm weather, easy” feature. The higher the temperature, decay